Tajarin with butter and truffle
This is perhaps the quickest and easiest pasta recipe of all, but I am afraid it is also the most expansive! Truffle, especially the white variety from Alba, is one...
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Italian Parmesan
Springtime tagliolini
This is my own variation on the famous pesto sauce. It is a lovely dish to greet springtime with, when the desire for the fresh taste of herbs seems to...
Angel’s hair with lemon
An extremely delicate fresh pasta deserves a delicate sauce. Capelli d’angelo, or angel’s hair, is practically the finest cut of pasta you can obtain either by machine or by hand....
Pasta omlette
There is no Pasquetta (Easter Monday) for many Italian families without a frittata di maccheroni. On this day, weather permitting, everybody takes this dish with them on a picnic, wherever...
Soup with cappelletti
You’ll find it easier to use dried pasta for this recipe, rather than making your own. However, if you do decide to make your own or you manage to find...
Soup with pasta
This is the simplest of all soup it is very much used in northem Italy, especially for the evening meal, when it is warming, but not too heavy. It is...
Baked pasta
This is a dish for grand occasions, such as wedding or Christmas. Some gourmet Neapolitans add fresh truffles, but personally I think that is going a little too far. Serves:Â 8...
Vegetarian lasagne
This is wonderful dish which will fully justify the effort involved. Serves:Â 6-8 Ingredients: 550 g (1 1/2 lb) fresh pasta verde dough or 1 lb (450 g) dried green lasagne...
Tortellini with cream
Tortellini are nothing else than a smaller version of tortelloni. Ol women in the region of Emilia Romagna, toward the north of Italy, make tortellini which are very small indeed....
Cannelloni
It is well know all over the world that cannelloni can be made in thousands of ways. Fillings are made from meat, fish or vegetables or a mixture. In principle,...
Penne rigate with sausage
The ribbed penne rigate are very popular in Italy, and abroad too. Usually, an Italian trattoria offers them all’arrabiata with chili or with a tuna fish sauce. (They are used...
Trofie with pesto
Trofie is a particular pasta shape from Liguria. It is usually home made but you can find it in good Italian shops. Alternatively, you can use strozzapreti or fusilli instead....
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