Serves: 4 Ingredients: 4 eggs 200 g (only the tender part) wild asparagus 50 g grated Pamesan Olive oil Salt Pepper Preparation: If wild asparagus is unavailable, cultivated asparagus can be...
Serves: 4 Ingredients: 400 g ricotta 5 eggs Salt Pepper Olive oil Preparation: Heat a little oil in a pan and add the sliced ricotta and brown on both sides. Beat...