Pinzimonio: vinaigrette
Ingredients: (1) 1 Large fennel bulb, trimmed and cut into 8 pieces (2) 1 Red pepper, seeded and cut into thin strips (3) 1 Yellow pepper, seeded and cut into thin strips (4)...
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Italian Food Recipes
Orange fennel and black olive salad
Ingredients: (1) 2 cups Freshly squeezed orange juice (2) 2 Medium fennel bulbs (about 7 ounces each) (3) 1 Large red onion (about 10 ounces) (4) 1 1/2 cups Pitted Kalamata olives, drained (5)...
Olives fried in breadcrumbs
Ingredients: 500 g Green olives 100 g Breadcrumbs 1 Clove garlic 1 Chili Olive oil Wine vinegar Preparation: Toast the breadcrumbs in a lightly oiled pan, stirring all the time. Make a cut in...
Stuffed squash blossoms
Ingredients: 1 1/2 cups Mixed fresh mushrooms, stemmed and chopped (recommended: cremini, oyester, button, beach) 1 Shallot, chopped 2 tablespoons Butter 2 tablespoons Olive oil 1 teaspoon Fresh thyme leaves 1/4 teaspoon Salt 1/4 teaspoon Freshly ground...
Pizza frittata
Ingredients: 1 ounce pepperoni 12 eggs 9 ounces spinach 1/2 cup Ricotta cheese 5 ounces Mozzarella cheese 1/2 cup Parmesan cheese 4 tbsp Olive oil 1 tbsp minced garlic 1/4 tbsp Nutmeg Salt to taste Pepper to taste Preparation:...
Stuffed aubergines
Ingredients: 2 Amburgines 2 Hard boiled eggs 50 g Calabrian sausage 100 g Provolone 50 g Grated Parmesan Tomato salsa with basil Salt Pepper Preparation: Preheat the oven to 180°C/350°F/Gas Mark 4. Cut the aubergines...
Zia Franca’s roasted peppers
Ingredients: (1) 2 Red Peppers (2) 3 tablespoons Extra virgin olive oil (3) 2 Cloves garlic, crushed (4) 1/4 cup Capers (5) 1/2 cup Black olives 6 Bunch fresh Italian parsley, chopped (7) 1/2 cup Bread crumbs...
Wild asparagus frittata
Serves: 4 Ingredients: 4 eggs 200 g (only the tender part) wild asparagus 50 g grated Pamesan Olive oil Salt Pepper Preparation: If wild asparagus is unavailable, cultivated asparagus can be...
Sausage and stracchino cheese crostini
Ingredients: 1 8 ounces/250 g stracchino cheese 2 2 (2 ounces/90 g) pork sausages, casings removed or bulk 3 8 slices of country bread, sliced Preparation: Preheat the oven to...
Ricotta frittata
Serves: 4 Ingredients: 400 g ricotta 5 eggs Salt Pepper Olive oil Preparation: Heat a little oil in a pan and add the sliced ricotta and brown on both sides. Beat...
Panzanella: Tuscan bread salad
Ingredients: 1 8 slices day old Tuscan style or hearty bread 2 10 cherry tomatoes, halved (about 2/3 cup) 3 1 red onion, thinly sliced 4 1/2 cup extra virgin...
Stuffed pumpkin flowers
Serves: 4 Ingredients: 8 pumpkin flowers 100 g plain flour Olive oil (for frying) Ingredients for the filling: 200 g fresh ricotta 50 g anchovy fillets in oil Oregano Nutmeg Ingredients...
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