Bucatini with sardines
Serves: 6 Ingredients: 1 kg bucatini (like thick spaghetti) 1 kg fresh sardines 500 g fennel 5-6 filets anchovies 50 g roasted and cut up almonds 35 g raisins 35 g...
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Italian Food Recipes
Bucatini with cauliflower
Serves: 6 Ingredients: 500 g bucatini (like tick spaghetti) 1 kg cauliflower 100 g grated pecorino o Parmesan 25 g pine nuts 50 g raisins 4-5 fillets anchovies The point of...
Bucatini with broccoli
Serves: 4 Ingredients: 240 g bucatini (like thick spaghetti) 800 g broccoli 40 g anchovies in salt 8 tablespoon olive oil 1 cloves garlic 1/4 chili Salt Preparation: Wash the broccoli,...
Rich minestrone
Serves: 4 Ingredients: 200 g thick soup of mixed vegetables 200 g minced veal 1 egg 20 g grated bread 30 g breadcrumbs 2 fennel flowerheads 1 teaspoon or fennel seeds...
Thick pea soup
Serves: 4 Ingredients: 200 g ditalini 50 g bacon 250 g peas 250 g potatoes 30 g butter 1 tablespoon olive oil 1 tablespoon parsley 1 carrot 1 red onion 1...
Limoncello cake
Preparation: 25 minutes Cooking Time: 40 minutes Ready In: 1 hour Ingredients: Nonstick cooking spray 2 cups of yogurt 4 small eggs 1/4 cup of olive oil 6 teaspoons of lemon juice 6...
Traditional lasagna with Parmesan cheese
Preparation Time: 30 minutes Servings: 12 Ingredients: 3 cups of ricotta cheese 3 cups of shredded mozzarella cheese 2 eggs 1 pound of ground beef 1 48 ounce jar of Traditional Italian...
Very easy classic lasagna
Preparation Time: 15 minutes Servings: 8 Ingredients: 16 ounces package of lasagna noodles 1 pound of ground Italian sausage 1 jar of 26 ounce garlic and onion spaghetti sauce 1 cup of...
Zucchini lasagna with oregano and basil
Preparation Time: 15 minutes Servings: 8 Ingredients: 1 pound of ground beef 1/2 cup of chopped onion 2 garlic cloves, minced 1 can of 15 ounce tomato sauce 1/2 teaspoon of dried...
Shrimp and crab lasagna
Preparation time: 5 minutes Servings: 8 Ingredients: 16 ounce package of lasagna noodles 1 pound of fresh crabmeat 1 pound of cooked salad shrimp 3 tablespoons of butter 3 tablespoons of all...
Pasta tomato soup
Servings: 4 Preparation: 10 minutes Cooking: 40 minutes Total time: 50 minutes Ingredients: 1 tbsp olive oil 2 stalks celery, chopped 1 onion, chopped 3 cloves garlic, diced 2 tsps dried parsley 1 tsp...
Sliced Brussels sprouts with crispy crumbs
Forget the overcooked, watery Brussels sprouts of horrid memory. Little cabbages, or cavolini du bruxelles, take on a new and delightful character when briefly sautéed, Italian style. Serve to accompany...
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