Tomato and meat ragout
Another indispensable recipes. Although it takes some time to cook this sauce, the actual preparation is very tasty. The best result is achieved by using a piece of pork and...
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Italian Food Recipes
Herb sauce
This is my recipe for herb sauce. Please try it and very it according to your taste, increasing one or other of the herbs, on taking away one altogether. The...
Mushroom sauce
There are many versions of this sauce. Because the wild season in short, you may be obliged to use cultivated mushrooms, although these do not give the same depth of...
Bolognese sauce
One of the best-known Italian recipe abroad, Spaghetti Bolognese does not exist in Italy. It is something you will find in a restaurant run by non Italians or by Italians...
Tomato sauce
There are many ways to make a tomato sauce. This is a very basic and quick version, but it makes an excellent standby when hunger beats the clock! Serves: 4 Ingredients:...
Baked pasta
This is a dish for grand occasions, such as wedding or Christmas. Some gourmet Neapolitans add fresh truffles, but personally I think that is going a little too far. Serves: 8...
Vegetarian lasagne
This is wonderful dish which will fully justify the effort involved. Serves: 6-8 Ingredients: 550 g (1 1/2 lb) fresh pasta verde dough or 1 lb (450 g) dried green lasagne...
Tortellini with cream
Tortellini are nothing else than a smaller version of tortelloni. Ol women in the region of Emilia Romagna, toward the north of Italy, make tortellini which are very small indeed....
Cannelloni
It is well know all over the world that cannelloni can be made in thousands of ways. Fillings are made from meat, fish or vegetables or a mixture. In principle,...
Penne rigate with sausage
The ribbed penne rigate are very popular in Italy, and abroad too. Usually, an Italian trattoria offers them all’arrabiata with chili or with a tuna fish sauce. (They are used...
Trofie with pesto
Trofie is a particular pasta shape from Liguria. It is usually home made but you can find it in good Italian shops. Alternatively, you can use strozzapreti or fusilli instead....
Taglierini with three mushrooms
Fresh chanterelles and morels are in season during the spring and early summer and are now available in most large supermarkets. Fresh ceps are available from August until late October....
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