Serves: 4 Ingredients: 2 porcini mushrooms 1 egg 100 grated Parmesan Breadcrumbs Chopped parsley Salt Pepper Olive oil Preparation: Chop the mushrooms into largish slices and coat with the beaten egg...
Ingredients: 1 cup olive oil Three cloves garlic, minced 1/4 cup chopped fresh flat leaf parsley 1/4 cup chopped fresh basil leaves One teaspoon dried thyme Three scallions, finely chopped...
Ingredients: Two large tomatoes, thickly sliced Two 1 pound mozzarella balls, thickly sliced Four fresh basil leaves Salt Extra virgin olive oil, for drizzling Preparation: On a plate, arrange the...
Serves: 6 Ingredients: 1 kg cauliflower 150 g flour 2 eggs Fillet anchovy Salt Pepper Olive oil Preparation: Boil the cauliflower in salted water; drain when al dente and cut into...
Small, young zucchini are perfect for this vegetarian dish. If you can, try to find those still attached to their golden blossoms they will make a welcome addition to the...
Serves: 6 Ingredients: 4 artichoke 2 cloves garlic 2 eggs 250 g flour 1 lemon 1 small bunch parsley The tip of a knife yeast Salt Pepper Olive oil Preparation: Prepare...
Ingredients: 450 ripe purple plums halved and stoned 350 gr caster sugar Two large egg whites 300 ml double cream 1 tbsp Disaronno liqueur 85 gr soft amaretti biscuits, roughly...
Serves: 6 Ingredients: 500 gr caciocavallo (or similar cheese) 1 glass wine vinegar 2 cloves garlic Oregano Olive oil Salt Pepper Preparation: Pour a little oil into a pan and heat...
Ingredients: Two 160 gr of tuna in sunflower or olive oil drained (reserve a little oil) Small handful of pine nuts Freshly grated zest one lemon Small handful parsley leaves,...
Ingredients: 2 tbsp chopped olives or sun dried tomatoes whatever you’ve got One garlic clove, crushed 1/2 tsp dried mixed herbs 200 gr tub full fat soft cheese Four plump...