The ravioli in this recipe are square (you can make round too, called tortellini), and different sizes are called raviolini,…
The flat, slightly rounded shape of this pasta particularly suits sauces based on fish. This recipe just goes to show…
I include a recipe for this well known dish because most people I know get it completely wrong, either adding…
Almost everywhere, and especially in seaside restaurants in Italy, you can find this dish, which is made with any kind…
This is one of the simples sauces. If you use garlic instead of onion, and olive oil instead of butter,…
There are many different varieties of minestrone, each one varying according to regional customs. I'll allow you to substitute a…
You can experiment using different flours here, but I thing Italian 00 flour (farina 00 or doppio zero) in the…
Yields approximately 36 zeppole Ingredients: 1 1/3 cups warm water (110 degrees F) 2 1/2 teaspoons sugar One 1/4 ounce…
Serves: 4 Ingredients: 1 lb spaghetti (or bucatini or fettuccine) 4 large eggs 1 cup grated Pecorino Romano cheese 3 tablespoon…
Serves: 4 Ingredients: Salt 1 lb pasta (bucatini or spaghetti) 3 tablespoon unsalted butter, cubed, divided 1 teaspoon freshly cracked black…
Serves: 4 Ingredients: 2 large tomatoes, thickly sliced 2 1 pound mozzarella balls, thickly sliced 4 fresh basil leaves Salt Black…
Yields approximately 18 brownies Ingredients: 1 cup coarsely chopped walnuts, toasted 1/2 cup amaretto 1 cup butter 8 oz unsweetened…