Italian food recipes

Tomato and meat ragout

Another indispensable recipes. Although it takes some time to cook this sauce, the actual preparation is very tasty. The best…

5 years ago

Herb sauce

This is my recipe for herb sauce. Please try it and very it according to your taste, increasing one or…

5 years ago

Mushroom sauce

There are many versions of this sauce. Because the wild season in short, you may be obliged to use cultivated…

5 years ago

Bolognese sauce

One of the best-known Italian recipe abroad, Spaghetti Bolognese does not exist in Italy. It is something you will find…

5 years ago

Tomato sauce

There are many ways to make a tomato sauce. This is a very basic and quick version, but it makes…

5 years ago

Baked pasta

This is a dish for grand occasions, such as wedding or Christmas. Some gourmet Neapolitans add fresh truffles, but personally…

5 years ago

Vegetarian lasagne

This is wonderful dish which will fully justify the effort involved. Serves: 6-8 Ingredients: 550 g (1 1/2 lb) fresh pasta…

5 years ago

Tortellini with cream

Tortellini are nothing else than a smaller version of tortelloni. Ol women in the region of Emilia Romagna, toward the…

5 years ago

Cannelloni

It is well know all over the world that cannelloni can be made in thousands of ways. Fillings are made…

5 years ago

Penne rigate with sausage

The ribbed penne rigate are very popular in Italy, and abroad too. Usually, an Italian trattoria offers them all'arrabiata with…

5 years ago

Trofie with pesto

Trofie is a particular pasta shape from Liguria. It is usually home made but you can find it in good…

5 years ago

Taglierini with three mushrooms

Fresh chanterelles and morels are in season during the spring and early summer and are now available in most large…

5 years ago