Italian food recipes

Aubergine rolls with spinach and ricotta

Ingredients: Two aubergines, cut into this slices lengthways 2 tbsp olive oil 500 gr spinach 250 gr tub ricotta Grating…

7 years ago

Fig and prosciutto pizzettas

Ingredients: Knob of butter Three shallots, finely diced 250 gr full fat crème fraîche 50 gr parmesan, finely grated Four…

7 years ago

Vanilla ice cream and coffee

Ingredients: 12 scoops good quality vanilla ice cream six shots hot espresso coffee Preparation: Few hours earlier, keep some ice…

7 years ago

Braised rabbit pappardelle

Ingredients: 2 tablespoons of olive oil One wild rabbit jointed (ask your butcher to do this for you) Four rashers…

7 years ago

Meatballs

Serves: 6 Ingredients: 1 pound lean beef 2 slices plain white bread (crusts removed and discarded), torn into small pieces 1/2…

7 years ago

Mussels with tomato sauce

Serves: 4 Ingredients: 3 tablespoons olive oil 1 medium onion, chopped 3-4 garlic cloves. minced Salt Pepper 1/2 teaspoon saffron threads…

7 years ago

Mussels with garlic butter sauce

Serves: 4 Ingredients: 2 lbs. fresh mussels, cleaned 3-4 garlic cloves, minced 1 cup fresh parsley, chopped 3/4 stick unsalted butter,…

7 years ago

Italian style crab cakes

Serves: 4-6 Ingredients: 1 lb. lump crabmeat, any shells and cartilage removed 1/2 cup celery, finely chopped 1/2 cup G, chopped…

7 years ago

Sicilian style swordfish

Serves: 4-6 Ingredients: 2 tablespoons fresh lemon juice 2 teaspoons salt 2 teaspoons chopped fresh oregano or 1 teaspoon dried 1/4…

7 years ago

Braised beef in Chianti

Serves: 4 Ingredients: 1/2 cup extra virgin olive oil 2 pounds stewing beef, cut into 1-inch cubes 2 red onions, roughly…

7 years ago

Italian Meatloaf

Servings: 4 Ingredients: 1 1/2 lbs. ground beef 1 egg 1/4 cup breadcrumbs 1/4 cup tomato sauce 1 small onion, chopped…

7 years ago

Sausage and peppers

Serves: 4 Ingredients: 2 lbs. Italian sausage (hot or sweet) 2 large green bell peppers (or 1 red and 1 green),…

7 years ago