Ingredients: 1 cup Philadelphia cream cheese 1 cup Parmesan cheese 1 cup heavy cream 1 can (11 oz) frozen spinach drained 1 clove garlic, minced 1 green onion finely chopped...
Ingredients: 1 pound/450 g fresh sheep’s milk ricotta cheese Freshly ground black pepper Freshly grated zest of 1 lemon Extra virgin olive oil, for drizzling Preparation: Whisk the ricotta cheese...
Ingredients: 1/4 cup/50 ml extra virgin olive oil 2 cloves garlic, peeled and sliced Two pounds/1 kg thinly sliced beef tenderloin pounder thin Salt 1/4 cup/50 ml white wine Small...
Serves: 6 Ingredients: 1 kg flour 50 g yeast Salt Pepper 500 g ricotta cheese 6-7 fillets anchovies Lard or olive oil Preparation: Mix together the flour and yeast in a...
Serves: 4 Ingredients: 2 porcini mushrooms 1 egg 100 grated Parmesan Breadcrumbs Chopped parsley Salt Pepper Olive oil Preparation: Chop the mushrooms into largish slices and coat with the beaten egg...
Ingredients: Two large tomatoes, thickly sliced Two 1 pound mozzarella balls, thickly sliced Four fresh basil leaves Salt Extra virgin olive oil, for drizzling Preparation: On a plate, arrange the...
Small, young zucchini are perfect for this vegetarian dish. If you can, try to find those still attached to their golden blossoms they will make a welcome addition to the...
Serves: 6 Ingredients: 500 gr caciocavallo (or similar cheese) 1 glass wine vinegar 2 cloves garlic Oregano Olive oil Salt Pepper Preparation: Pour a little oil into a pan and heat...
A great to start a big meal. Ingredients: 20 large mushrooms, cleaned, patted dry, stems chopped 4 tablespoons of butter 2 cloves of garlic, chopped 2 tablespoons of fresh parsley,...