Potato courgette and aubergine soup
Serves: 6 Ingredients: 400 g ditalini or spaghetti 50 grated pecorino or Parmesan 2 potatoes 2 fresh tomatoes 2 courgette 1 (2-3 if small) aubergine 1 basil A few leaves Olive...
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Italian Cheese
Potato soup
Serves: 6 Ingredients: 500 g ditalini or broken up spaghetti 50 g grated pecorino or Parmesan 4-5 mature tomatoes 2-3 red onion 1 medium basil Salt Pepper Preparation: Peel and dice...
Cheesy Arborio rice
Servings: 8 Cooking time: 15 minutes Total time: 40 minutes Ingredients: 2 tbsps olive oil 1 large onion, minced 1 C uncooked Arborio rice 1 (32 0z) carton Swanson (R) Tuscan Chicken Flavor...
Pasta with prosciutto and lettuce
Ingredients: (1) Salt (2)3 tablespoon Olive oil (3)2 to 3 ounces Thinly sliced prosciutto, cut crosswise into 1/2 inch wide strips (4)1 pound Pasta (5)2 tablespoons Butter (6)1 Shallot, minced (7) Freshly ground black pepper (8)2 cup Fresh...
Philly cheesesteak burger
The burger version of this famous steak. The topping includes fried mushrooms, sweet peppers, & onions. Ingredients for relish: 1/2 cup Roasted red pepper, sliced 1 tbsp Finely chopped olives 2 tsp...
Pasta with winter squash and tomatoes
Ingredients: 1 Salt and freshly ground black pepper (2)3 tablespoon Extra virgin olive oil (3) 1/4 cup Sliced shallots (5) 1/4 teaspoon Crushed red pepper pepper flakes, or to taste (6) 2 cups Chopped tomatoes...
Eggplant parmesan burgers
Not everyone appreciates a good eggplant (aka aubergine/brinjal, depending on where you were raised). Try this recipe on them & see if you can change their minds. Ingredients for eggplant:...
Stuffed peppers
Ingredients: 12 Peppers 150 g Grated bread stale 50 g Anchovy fillets Unsalted capers a handful 50 g Grated provolone cheese Olive oil Salt Pepper Parsley Preparation: Preparation and preheat the oven to 200°C/400°f/Gas...
Soup with mussels
Ingredients: (1) 1/2 cup/125 ml Extra virgin olive oil (2) 2 Cloves garlic, crushed (3) 1 Fresh chile pepper, chopped (4) 2 pounds/1kg Fresh mussels, cleaned and debearded (5) 1 cup/250 ml White wine (6) Salt...
Cheesy roasted garlic burgers
Roasted garlic yourself it’s dead easy. It goes beautifully with cheese & basil & is just yummy. A winner all round. Ingredients for roasted garlic: 2 Garlic bulbs 1 tbsp Oil Ingredients...
Courgette and aubergine parmigiana
Ingredients: 2 Aubergines 2 Courgettes Basil Tomato salsa 1 Mozzarella 100 g Grated Parmesan Olive oil (for frying) Salt Pepper Preparation: Preheat the oven to 180°C/350°F/Gas Mark 4. Wash the aubergines and courgettes, cut...
Porcini soup
Ingredients: (1) 4 tablespoons Extra virgin olive oil (2) 2 Unsalted butter (3) Spring of nepitella (4) 4 Large fresh porcini mushrooms, cleaned and roughly chopped (5) 5 cups Vegetable broth (6) Salt and freshly ground...
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