Italian cheese

Philadelphia spinach dip (Crock Pot)

Ingredients: 1 cup Philadelphia cream cheese 1 cup Parmesan cheese 1 cup heavy cream 1 can (11 oz) frozen spinach…

7 years ago

Potato and mint croquettes

Serves: 6 Ingredients: 1kg potatoes 3 eggs 100 g grated Parmesan Oregano A few chopped leaves mint Nutmeg Salt Pepper Breadcrumbs…

7 years ago

Ricotta blueberry pancakes

Servings: 5 Preparation time: 3-5 Cook time: 5 minutes Nutritional information: 22.6 grams of calories. 5.9 grams of carbohydrates, 22.6 grams of fats, 13.4…

7 years ago

Simple ricotta antipasto

Ingredients: 1 pound/450 g fresh sheep's milk ricotta cheese Freshly ground black pepper Freshly grated zest of 1 lemon Extra…

7 years ago

Aubergine croquettes

Serves: 4 Ingredients: 1 aubergine 2 eggs 2 dipped in water and squeezed sliced of bread 50 g grated Parmesan 1…

7 years ago

Open faced carpaccio sandwich

Ingredients: 1/4 cup/50 ml extra virgin olive oil 2 cloves garlic, peeled and sliced Two pounds/1 kg thinly sliced beef…

7 years ago

Ricotta and anchovy fritters

Serves: 6 Ingredients: 1 kg flour 50 g yeast Salt Pepper 500 g ricotta cheese 6-7 fillets anchovies Lard or olive…

7 years ago

Deep fried mushrooms

Serves: 4 Ingredients: 2 porcini mushrooms 1 egg 100 grated Parmesan Breadcrumbs Chopped parsley Salt Pepper Olive oil Preparation: Chop the…

7 years ago

Caprese salad

Ingredients: Two large tomatoes, thickly sliced Two 1 pound mozzarella balls, thickly sliced Four fresh basil leaves Salt Extra virgin…

7 years ago

Potato gnocchi with zucchini and pecorino

Small, young zucchini are perfect for this vegetarian dish. If you can, try to find those still attached to their…

7 years ago

Fried caciocavallo with oregano

Serves: 6 Ingredients: 500 gr caciocavallo (or similar cheese) 1 glass wine vinegar 2 cloves garlic Oregano Olive oil Salt Pepper…

7 years ago

Stuffed mushrooms

A great to start a big meal. Ingredients: 20 large mushrooms, cleaned, patted dry, stems chopped 4 tablespoons of butter…

7 years ago