Italian cheese

Tajarin with butter and truffle

This is perhaps the quickest and easiest pasta recipe of all, but I am afraid it is also the most…

5 years ago

Springtime tagliolini

This is my own variation on the famous pesto sauce. It is a lovely dish to greet springtime with, when…

5 years ago

Angel’s hair with lemon

An extremely delicate fresh pasta deserves a delicate sauce. Capelli d'angelo, or angel's hair, is practically the finest cut of…

5 years ago

Pasta omlette

There is no Pasquetta (Easter Monday) for many Italian families without a frittata di maccheroni. On this day, weather permitting,…

5 years ago

Pasta salad with vegetlabes

This is very tasty summertime dish that brings out the delicate flavour of the vegetables. Serves: 4 Ingredients:  200 g…

5 years ago

Soup with cappelletti

You'll find it easier to use dried pasta for this recipe, rather than making your own. However, if you do…

5 years ago

Soup with pasta

This is the simplest of all soup it is very much used in northem Italy, especially for the evening meal,…

5 years ago

Sardinian risotto

This risotto does not differ much in principle from the Spanish paella. Considering that Sardinia and Catalonia have many things…

5 years ago

Vegetarian lasagne

This is wonderful dish which will fully justify the effort involved. Serves: 6-8 Ingredients: 550 g (1 1/2 lb) fresh pasta…

5 years ago

Tortellini with cream

Tortellini are nothing else than a smaller version of tortelloni. Ol women in the region of Emilia Romagna, toward the…

5 years ago

Cannelloni

It is well know all over the world that cannelloni can be made in thousands of ways. Fillings are made…

5 years ago

Penne rigate with sausage

The ribbed penne rigate are very popular in Italy, and abroad too. Usually, an Italian trattoria offers them all'arrabiata with…

5 years ago