Chiacchiere
A classic of Italian tradition, the Chiacchiere are a typical dessert of Carnival period. Called also frappe, bugie, strufoli, each region has its own version. This dessert originated in ancient...
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Torrone
The torrone could have very ancient origins, probably it dates back to the Roman times or before. 116 BC: Varro the Reatino quoted the tasty Cuppedo; this is still the...
Fudge
Servings: 8-10 Ingredients: 1 cup dark chocolate chips 1 cup of coconut milk 1/4 cup of honey Preparation: Mix the ingredients directly into your slow cooker. Cook on low for 2...
Cranberry glazed ham
Serving: 16 Ingredients: 2 cups fresh cranberries 1/4 cup water 1/4 cup honey 2 tbsp Dijon mustard 1/4 cup apple cider vinegar 1/2 cup brown sugar 1/2 tsp Cayenne pepper 6...
Sweet potatoes with pecans and apples
Servings: 8 Ingredients: 3 lbs sweet potatoes 1 cup pecan halves 2 tbsp refined coconut oil 2/3 cup honey 3/4 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp cayenne pepper...
Easter french toast casserole
Ingredients: 1 (10 oz) French bread, cut into 1 inch cubers (10 cups) 8 eggs 3 cups milk 4 tsp sugar 1 tsp vanilla extract 3/4 tsp salt (optional) Topping...
Mulled wine
This flavorful seasonal drink is easily served from a slow cooker. Ingredients: 1 Bottle of red wine 1/ cup Honey 1/4 teaspoon Cinnamon 4 Whole cloves 1/4 teaspoon Allspice Preparation: In a slow cooker insert,...
Orange fennel and black olive salad
Ingredients: (1) 2 cups Freshly squeezed orange juice (2) 2 Medium fennel bulbs (about 7 ounces each) (3) 1 Large red onion (about 10 ounces) (4) 1 1/2 cups Pitted Kalamata olives, drained (5)...
Focaccia bread
Enjoy the classic version of Italian bread along with cheese and fresh vegetables. With this recipe, you can make it in the comfort of your own kitchen. Servings: 12 Total time: 1...
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