This is my own variation on the famous pesto sauce. It is a lovely dish to greet springtime with, when the desire for the fresh taste of herbs seems to...
Zelten is a typical Christmas cake of Trentino Alto Adige. The first recipe of Zelten dates back to 1700, and its names comes from the German selten that means rarely;...
You can avoid using the stevia extract for the dish and use the Erythritol. Prep time: 10 minutes Cooking time: 8 minutes Servings: 6 Ingredients: 1 tablespoon stevia 4 tablespoon hazelnuts 1 cup...