Serves: 4 Ingredients: 4 tablespoon extra virgin olive oil, plus more for drizzling 2 cloves garlic, finely chopped 1 small red onion, finely chopped 1 small carrot, finely chopped 1 small...
Forget the overcooked, watery Brussels sprouts of horrid memory. Little cabbages, or cavolini du bruxelles, take on a new and delightful character when briefly sautéed, Italian style. Serve to accompany...
Preparation time: 30 minutes Servings: 12 Ingredients: 1 pound of Italian sausage 3/4 pound of lean ground beef 1/2 cup of minced onion 2 garlic cloves, crushed 28 once can of crushed...
Servings: 6 Ingredients: 16 oz elbow macaroni 1 stick of butter 1/2 cup of flour A pinch of cayenne pepper 1/2 tsp smoked paprika 1/2 tsp freshly ground black pepper 1...