Ground black pepper

Tajarin with butter and truffle

This is perhaps the quickest and easiest pasta recipe of all, but I am afraid it is also the most…

5 years ago

Springtime tagliolini

This is my own variation on the famous pesto sauce. It is a lovely dish to greet springtime with, when…

5 years ago

Pasta for all seasons

This is a dish for special occasions, and can be eaten warm or cold. It contains truffle oil, which is…

5 years ago

Angel’s hair with lemon

An extremely delicate fresh pasta deserves a delicate sauce. Capelli d'angelo, or angel's hair, is practically the finest cut of…

5 years ago

Pasta omlette

There is no Pasquetta (Easter Monday) for many Italian families without a frittata di maccheroni. On this day, weather permitting,…

5 years ago

Pasta with peas

This dish was made by my mother as soon as the very tender and sweet, new season peas were available;…

5 years ago

Pasta salad with fish

The best anchovies are whole anchovies preserved in salt from delicatessens. They give the best flavour, but if you can't…

5 years ago

Pasta salad with vegetlabes

This is very tasty summertime dish that brings out the delicate flavour of the vegetables. Serves: 4 Ingredients:  200 g…

5 years ago

Peasant soup

This is my own version of a peasant soup which is also enjoyed in some of the best restaurants all…

5 years ago

Sardinian risotto

This risotto does not differ much in principle from the Spanish paella. Considering that Sardinia and Catalonia have many things…

5 years ago

Tomato and meat ragout

Another indispensable recipes. Although it takes some time to cook this sauce, the actual preparation is very tasty. The best…

5 years ago

Herb sauce

This is my recipe for herb sauce. Please try it and very it according to your taste, increasing one or…

5 years ago