This is perhaps the quickest and easiest pasta recipe of all, but I am afraid it is also the most…
This is my own variation on the famous pesto sauce. It is a lovely dish to greet springtime with, when…
This is a dish for special occasions, and can be eaten warm or cold. It contains truffle oil, which is…
An extremely delicate fresh pasta deserves a delicate sauce. Capelli d'angelo, or angel's hair, is practically the finest cut of…
There is no Pasquetta (Easter Monday) for many Italian families without a frittata di maccheroni. On this day, weather permitting,…
This dish was made by my mother as soon as the very tender and sweet, new season peas were available;…
The best anchovies are whole anchovies preserved in salt from delicatessens. They give the best flavour, but if you can't…
This is very tasty summertime dish that brings out the delicate flavour of the vegetables. Serves: 4 Ingredients: 200 g…
This is my own version of a peasant soup which is also enjoyed in some of the best restaurants all…
This risotto does not differ much in principle from the Spanish paella. Considering that Sardinia and Catalonia have many things…
Another indispensable recipes. Although it takes some time to cook this sauce, the actual preparation is very tasty. The best…
This is my recipe for herb sauce. Please try it and very it according to your taste, increasing one or…
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