Ravioli with spinach and ricotta
The ravioli in this recipe are square (you can make round too, called tortellini), and different sizes are called raviolini, ravioli and ravioloni respectively. from the smallest to the largest....
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Grated Parmesan
Spaghettini with tomato and basil
This is one of the simples sauces. If you use garlic instead of onion, and olive oil instead of butter, you obtain a Neapolitan sauce that is equally good. If...
Minestrone
There are many different varieties of minestrone, each one varying according to regional customs. I’ll allow you to substitute a stock cube for home made stock in this recipe, but...
Bucatini with cauliflower
Serves: 6 Ingredients: 500 g bucatini (like tick spaghetti) 1 kg cauliflower 100 g grated pecorino o Parmesan 25 g pine nuts 50 g raisins 4-5 fillets anchovies The point of...
Potato courgette and aubergine soup
Serves: 6 Ingredients: 400 g ditalini or spaghetti 50 grated pecorino or Parmesan 2 potatoes 2 fresh tomatoes 2 courgette 1 (2-3 if small) aubergine 1 basil A few leaves Olive...
Potato soup
Serves: 6 Ingredients: 500 g ditalini or broken up spaghetti 50 g grated pecorino or Parmesan 4-5 mature tomatoes 2-3 red onion 1 medium basil Salt Pepper Preparation: Peel and dice...
Cheesy roasted garlic burgers
Roasted garlic yourself it’s dead easy. It goes beautifully with cheese & basil & is just yummy. A winner all round. Ingredients for roasted garlic: 2 Garlic bulbs 1 tbsp Oil Ingredients...
Courgette and aubergine parmigiana
Ingredients: 2 Aubergines 2 Courgettes Basil Tomato salsa 1 Mozzarella 100 g Grated Parmesan Olive oil (for frying) Salt Pepper Preparation: Preheat the oven to 180°C/350°F/Gas Mark 4. Wash the aubergines and courgettes, cut...
Sausage meat balls
Ingredients: 1 kg Potatoes 100 ml Milk 4 Eggs 100 g Grated Parmesan Salt Pepper 300 g Crumbled sausage A pinch nutmeg 1 tablespoon Chopped parsley 1 tablespoon Chives chopped Flour Salt Olive oil (for frying) Preparation:...
Stuffed aubergines
Ingredients: 2 Amburgines 2 Hard boiled eggs 50 g Calabrian sausage 100 g Provolone 50 g Grated Parmesan Tomato salsa with basil Salt Pepper Preparation: Preheat the oven to 180°C/350°F/Gas Mark 4. Cut the aubergines...
Wild asparagus frittata
Serves: 4 Ingredients: 4 eggs 200 g (only the tender part) wild asparagus 50 g grated Pamesan Olive oil Salt Pepper Preparation: If wild asparagus is unavailable, cultivated asparagus can be...
Potato and mint croquettes
Serves: 6 Ingredients: 1kg potatoes 3 eggs 100 g grated Parmesan Oregano A few chopped leaves mint Nutmeg Salt Pepper Breadcrumbs Olive oil (for frying) Preparation: Boil the washed potatoes in...
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