This is wonderful dish which will fully justify the effort involved. Serves: 6-8 Ingredients: 550 g (1 1/2 lb) fresh pasta…
Tortellini are nothing else than a smaller version of tortelloni. Ol women in the region of Emilia Romagna, toward the…
It is well know all over the world that cannelloni can be made in thousands of ways. Fillings are made…
The ribbed penne rigate are very popular in Italy, and abroad too. Usually, an Italian trattoria offers them all'arrabiata with…
The ravioli in this recipe are square (you can make round too, called tortellini), and different sizes are called raviolini,…