This is wonderful dish which will fully justify the effort involved. Serves: 6-8 Ingredients: 550 g (1 1/2 lb) fresh pasta verde dough or 1 lb (450 g) dried green lasagne...
Tortellini are nothing else than a smaller version of tortelloni. Ol women in the region of Emilia Romagna, toward the north of Italy, make tortellini which are very small indeed....
It is well know all over the world that cannelloni can be made in thousands of ways. Fillings are made from meat, fish or vegetables or a mixture. In principle,...
The ribbed penne rigate are very popular in Italy, and abroad too. Usually, an Italian trattoria offers them all’arrabiata with chili or with a tuna fish sauce. (They are used...
The ravioli in this recipe are square (you can make round too, called tortellini), and different sizes are called raviolini, ravioli and ravioloni respectively. from the smallest to the largest....