Ingredients: 1/4 cup/50 ml extra virgin olive oil 2 cloves garlic, peeled and sliced Two pounds/1 kg thinly sliced beef tenderloin pounder thin Salt 1/4 cup/50 ml white wine Small...
Ingredients: 1 cup olive oil Three cloves garlic, minced 1/4 cup chopped fresh flat leaf parsley 1/4 cup chopped fresh basil leaves One teaspoon dried thyme Three scallions, finely chopped...
Small, young zucchini are perfect for this vegetarian dish. If you can, try to find those still attached to their golden blossoms they will make a welcome addition to the...
Serves: 6 Ingredients: 4 artichoke 2 cloves garlic 2 eggs 250 g flour 1 lemon 1 small bunch parsley The tip of a knife yeast Salt Pepper Olive oil Preparation: Prepare...
This flaky and creamy cheese pastry adds astonishing texture to become a hot appetizer with a delicious spinach filling Ingredients: 3/4 cup of butter, softened 2 (8 ounces each) packages...
Serves: 6 Ingredients: 500 gr caciocavallo (or similar cheese) 1 glass wine vinegar 2 cloves garlic Oregano Olive oil Salt Pepper Preparation: Pour a little oil into a pan and heat...
A great to start a big meal. Ingredients: 20 large mushrooms, cleaned, patted dry, stems chopped 4 tablespoons of butter 2 cloves of garlic, chopped 2 tablespoons of fresh parsley,...
Ingredients: 2 tbsp chopped olives or sun dried tomatoes whatever you’ve got One garlic clove, crushed 1/2 tsp dried mixed herbs 200 gr tub full fat soft cheese Four plump...
This is the perfect holiday appetizer to whet your guests’ appetites. Ingredients: 15 ounce can of spinach 15 ounce can of artichoke hearts 8 ounces of cream cheese 1/2 cup...
Ingredients: 2 tablespoons of olive oil One wild rabbit jointed (ask your butcher to do this for you) Four rashers smoked streaky bacon, chopped One small red onion, finely chopped...
Serves: 6 Ingredients: 1 pound lean beef 2 slices plain white bread (crusts removed and discarded), torn into small pieces 1/2 cup grated pecorino Romano cheese 1 large egg 2 cup...