Flour

Potato ricotta gnocchi

Serves: 6 Ingredients: 6 medium potatoes (russet or any other baking potato) 1 1/2 whole nutmeg grated 1 tablespoon salt Black…

5 years ago

Strauben

The Tyrol is a region where different languages are spoken: Italian, Ladino and German. In a summer the Strauben (from…

5 years ago

Chiacchiere

A classic of Italian tradition, the Chiacchiere are a typical dessert of Carnival period. Called also frappe, bugie, strufoli, each…

5 years ago

Patellette (Triangles)

Region: Abruzzo Serves: 6 Ingredients: 300 g flour 150 g cornflour 300 g bacon 500 g tomatoes 1 onion Grated pecorino cheese…

5 years ago

Limoncello cake

Preparation: 25 minutes Cooking Time: 40 minutes Ready In: 1 hour Ingredients: Nonstick cooking spray 2 cups of yogurt 4 small eggs 1/4…

6 years ago

Sugar cookies

Servings: Makes 40-50 cookies Ingredients: 1 cup unsalted butter, at room temperature 1 1/4 cup sugar 1 egg 1 1/2 tsp…

6 years ago

Pumpkin bars

Servings: 8-10 Ingredients: 2 cups flour 2 tsp baking powder 2 tsp cinnamon 1/2 tsp nutmeg 1 tsp salt 1…

6 years ago

Peppermint cookies

Servings: 3 Ingredients: 1 1/2 cup powdered sugar 1 cup butter, softened 1 tsp peppermint extract 1 tsp vanilla extract 1…

6 years ago

Carrot cake

Servings: 8-10 Ingredients: 1 cup sugar 2 eggs 1/4 cup water 1/3 cup vegetable oil 1 1/2 cup flour 1…

6 years ago

Macaroni and cheese

Servings: 6 Ingredients: 16 oz elbow macaroni 1 stick of butter 1/2 cup of flour A pinch of cayenne pepper 1/2…

6 years ago

Brussels sprouts au gratin

Servings: 8 Ingredients: 4 cups Brussels sprouts, cleaned and trimmed 3 tbsp butter 4 oz white cheddar cheese, grated 2 cups…

6 years ago

Gingerbread pancakes

Servings: 6 Ingredients: 1 1/2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon…

6 years ago