Serves: 6 Ingredients: 6 medium potatoes (russet or any other baking potato) 1 1/2 whole nutmeg grated 1 tablespoon salt Black pepper to taste 1 egg yolk 1 cup ricotta cheese...
The Tyrol is a region where different languages are spoken: Italian, Ladino and German. In a summer the Strauben (from German Straub) is prepared everywhere in the region. It’s a...
A classic of Italian tradition, the Chiacchiere are a typical dessert of Carnival period. Called also frappe, bugie, strufoli, each region has its own version. This dessert originated in ancient...
Region: Abruzzo Serves: 6 Ingredients: 300 g flour 150 g cornflour 300 g bacon 500 g tomatoes 1 onion Grated pecorino cheese 60 ml olive oil Salt Preparation: Sift flour and cornflour...
Servings: 6 Ingredients: 16 oz elbow macaroni 1 stick of butter 1/2 cup of flour A pinch of cayenne pepper 1/2 tsp smoked paprika 1/2 tsp freshly ground black pepper 1...