The best anchovies are whole anchovies preserved in salt from delicatessens. They give the best flavour, but if you can't…
The flat, slightly rounded shape of this pasta particularly suits sauces based on fish. This recipe just goes to show…
Serves: 4 Ingredients: 1 lb spaghetti 1 clove garlic largely chopped 1 small can or 1 heaping fork full of anchovy…
Serves: 6 Ingredients: 1 kg bucatini (like thick spaghetti) 1 kg fresh sardines 500 g fennel 5-6 filets anchovies 50 g…
Preparation time: 5 minutes Servings: 8 Ingredients: 16 ounce package of lasagna noodles 1 pound of fresh crabmeat 1 pound of cooked…
Ingredients: 12 Peppers 150 g Grated bread stale 50 g Anchovy fillets Unsalted capers a handful 50 g Grated provolone cheese Olive oil Salt…
A seafood take on a hamburger. Simple & tasty. Ingredients: 2 Round rolls for crumbs (or use bought ones: 1 1/2…
Ingredients: (1) 1/2 cup/125 ml Extra virgin olive oil (2) 2 Cloves garlic, crushed (3) 1 Fresh chile pepper, chopped (4) 2 pounds/1kg Fresh…
Ingredients: (1) 2 pounds Fresh clams (2) 1/4 cup Extra virgin olive oil, plus extra for drizzling (3) 3 Cloves garlic 2 Cloves garlic…
Serves: 6 Ingredients: 1 kg cauliflower 150 g flour 2 eggs Fillet anchovy Salt Pepper Olive oil Preparation: Boil the cauliflower…
Ingredients: Two 160 gr of tuna in sunflower or olive oil drained (reserve a little oil) Small handful of pine…
Serves: 4 Ingredients: 3 tablespoons olive oil 1 medium onion, chopped 3-4 garlic cloves. minced Salt Pepper 1/2 teaspoon saffron threads…