The best anchovies are whole anchovies preserved in salt from delicatessens. They give the best flavour, but if you can’t get these use tinned, filleted anchovies in oil. Drain before...
The flat, slightly rounded shape of this pasta particularly suits sauces based on fish. This recipe just goes to show useful it is to keep a tin of tuna in...
Serves: 4 Ingredients: 1 lb spaghetti 1 clove garlic largely chopped 1 small can or 1 heaping fork full of anchovy 1/2 teaspoon crushed red pepper flakes Salt Black pepper 1/2...
Serves: 6 Ingredients: 1 kg bucatini (like thick spaghetti) 1 kg fresh sardines 500 g fennel 5-6 filets anchovies 50 g roasted and cut up almonds 35 g raisins 35 g...
Ingredients: 12 Peppers 150 g Grated bread stale 50 g Anchovy fillets Unsalted capers a handful 50 g Grated provolone cheese Olive oil Salt Pepper Parsley Preparation: Preparation and preheat the oven to 200°C/400°f/Gas...
A seafood take on a hamburger. Simple & tasty. Ingredients: 2 Round rolls for crumbs (or use bought ones: 1 1/2 cups) 1 1/4 lb Cleaned up shrimp 1/3 cup Mayo 1 tsp Salt...
Serves: 6 Ingredients: 1 kg cauliflower 150 g flour 2 eggs Fillet anchovy Salt Pepper Olive oil Preparation: Boil the cauliflower in salted water; drain when al dente and cut into...
Ingredients: Two 160 gr of tuna in sunflower or olive oil drained (reserve a little oil) Small handful of pine nuts Freshly grated zest one lemon Small handful parsley leaves,...