Ingredients: 500 g Ditalini (a small pasta) 1 kg Chestnuts 2 Fennel flower heads 1 teaspoon Fennel seeds Salt Pepper 1 Chili Olive oil Preparation: Make a 1 cm cut in the shell of each...
It takes a little bit extra time and effort, but you will not be able to forget its taste. Your family will demand this lasagna again and again. Servings: 12 Total...