Sicilian style swordfish
Serves: 4-6 Ingredients: 2 tablespoons fresh lemon juice 2 teaspoons salt 2 teaspoons chopped fresh oregano or 1 teaspoon dried 1/4 cup extra virgin olive oil Freshly ground pepper 2 pound...
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Extra Virgin Olive Oil
Braised beef in Chianti
Serves: 4 Ingredients: 1/2 cup extra virgin olive oil 2 pounds stewing beef, cut into 1-inch cubes 2 red onions, roughly chopped 3 garlic cloves, crushed 3 cups Chianti wine Salt...
Sausage with broccoli rabe
Serves: 4 Ingredients: Large bunch broccoli rabe, cleaned and cut in half Salt 5 tablespoons extra virgin olive oil 3 cloves garlic, crushed 2 whole chilies, sliced 8 (3 ounce) pork...
Broccoli with garlic and hot pepper
Serves: 2-4 Ingredients: 1/4 cup extra virgin olive oil 1 lb. broccoli, stemmed and cut into florets 3 cloves garlic, smashed 1/2 tsp. crushed red pepper flakes Salt, to taste Preparation:...
Stuffed tomatoes
Serves: 4-6 Ingredients: 3 large firm ripe tomatoes, halved crosswise 2 tablespoon dry vermouth or sherry Salt, to taste 3 cups loosely packed flat leaf parsley leaves, finely chopped 2 tablespoon...
Stuffed fryer peppers
Serves: 4 Ingredients: One 5 ounce bag baby spinach 2 sliced of white bread, finely chopped 1/4 cup milk 1 large egg 2 tablespoons freshly grated Parmesan cheese 2 tablespoons chopped...
Italian bruschetta
Bruschetta (meaning a little bit burned) is typically thought to of as toasted bread with tomatoes on top but in Italian actually refers to the bread. There is of course...
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