Extra Virgin Olive Oil

Sliced Brussels sprouts with crispy crumbs

Forget the overcooked, watery Brussels sprouts of horrid memory. Little cabbages, or cavolini du bruxelles, take on a new and delightful character when briefly sautéed, Italian style. Serve to accompany...

Irene Milito

10 December 2018

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7 Views

Stuffed tomatoes Sicilian style

Highlight the wonderful sweetness of vine ripened tomatoes with the contrasting saltiness of anchovies and olives in this classic Italian recipe. Serve them at room temperature, as part of an...

Irene Milito

8 December 2018

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37 Views

Stuffed mushrooms with pancetta

Serve these mushrooms warm or at room temperature as an appetizer, or as an accompaniment for roast chicken or steak. Gluten free bread crumbs absorb the flavorful juices and contribute...

Irene Milito

8 December 2018

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9 Views

Chicken gnocchi soup

Recipes

Servings: 8 Ingredients: 1 tbsp extra virgin olive oil 1/4 cup butter 1/4 cup flour 1 stalk celery, diced 2 cloves garlic, minced 4 cups half and half 1 12 oz...

Irene Milito

26 November 2018

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14 Views

Roasted vegetable panini

Recipes

Ingredients: 4 cups mixed vegetables, chopped (such as zucchini, capsicum, red onion, sweet potato, pumpkin, cauliflower) 150 g tomato medley mix 1 cup quark, goat0s cheese or fresh ricotta 2...

Irene Milito

25 May 2018

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8 Views

Pasta with winter squash and tomatoes

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Ingredients: 1 Salt and freshly ground black pepper (2)3 tablespoon Extra virgin olive oil (3) 1/4 cup Sliced shallots (5) 1/4 teaspoon Crushed red pepper pepper flakes, or to taste (6) 2 cups Chopped tomatoes...

Irene Milito

11 January 2018

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12 Views

Cannellini and pancetta soup

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Ingredients: (1) 1/4 cup/50 ml Extra virgin olive oil (2) 2 Cloves garlic, peeled and crushed (3) 3 ounces/90 g Pancetta, large diced (4) 2 Fresh Chile peppers, chopped (5) 1 (19 ounce/540ml) Can cannellini...

Irene Milito

10 January 2018

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10 Views

Soup with mussels

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Ingredients: (1) 1/2 cup/125 ml Extra virgin olive oil (2) 2 Cloves garlic, crushed (3) 1 Fresh chile pepper, chopped (4) 2 pounds/1kg Fresh mussels, cleaned and debearded (5) 1 cup/250 ml White wine (6) Salt...

Irene Milito

10 January 2018

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11 Views

Clam soup

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Ingredients: (1) 2 pounds Fresh clams (2) 1/4 cup Extra virgin olive oil, plus extra for drizzling (3) 3 Cloves garlic 2 Cloves garlic crushed 1 Cloves garlic for rubbing (4) 1 Fresh chili pepper, diced...

Irene Milito

10 January 2018

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4 Views

Porcini soup

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Ingredients: (1) 4 tablespoons Extra virgin olive oil (2) 2 Unsalted butter (3) Spring of nepitella (4) 4 Large fresh porcini mushrooms, cleaned and roughly chopped (5) 5 cups Vegetable broth (6) Salt and freshly ground...

Irene Milito

10 January 2018

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3 Views

Pinzimonio: vinaigrette

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Ingredients: (1) 1 Large fennel bulb, trimmed and cut into 8 pieces (2) 1 Red pepper, seeded and cut into thin strips (3) 1 Yellow pepper, seeded and cut into thin strips (4)...

Irene Milito

10 January 2018

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17 Views

Orange fennel and black olive salad

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Ingredients: (1) 2 cups Freshly squeezed orange juice (2) 2 Medium fennel bulbs (about 7 ounces each) (3) 1 Large red onion (about 10 ounces) (4) 1 1/2 cups Pitted Kalamata olives, drained (5)...

Irene Milito

10 January 2018

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11 Views

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