Extra virgin olive oil

Sicilian style swordfish

Serves: 4-6 Ingredients: 2 tablespoons fresh lemon juice 2 teaspoons salt 2 teaspoons chopped fresh oregano or 1 teaspoon dried 1/4…

7 years ago

Braised beef in Chianti

Serves: 4 Ingredients: 1/2 cup extra virgin olive oil 2 pounds stewing beef, cut into 1-inch cubes 2 red onions, roughly…

7 years ago

Sausage with broccoli rabe

Serves: 4 Ingredients: Large bunch broccoli rabe, cleaned and cut in half Salt 5 tablespoons extra virgin olive oil 3 cloves…

7 years ago

Broccoli with garlic and hot pepper

Serves: 2-4 Ingredients: 1/4 cup extra virgin olive oil 1 lb. broccoli, stemmed and cut into florets 3 cloves garlic, smashed…

7 years ago

Stuffed tomatoes

Serves: 4-6 Ingredients: 3 large firm ripe tomatoes, halved crosswise 2 tablespoon dry vermouth or sherry Salt, to taste 3 cups…

7 years ago

Stuffed fryer peppers

Serves: 4 Ingredients: One 5 ounce bag baby spinach 2 sliced of white bread, finely chopped 1/4 cup milk 1 large…

7 years ago

Italian bruschetta

Bruschetta (meaning a little bit burned) is typically thought to of as toasted bread with tomatoes on top but in…

7 years ago