There is no Pasquetta (Easter Monday) for many Italian families without a frittata di maccheroni. On this day, weather permitting, everybody takes this dish with them on a picnic, wherever...
This is wonderful dish which will fully justify the effort involved. Serves: 6-8 Ingredients: 550 g (1 1/2 lb) fresh pasta verde dough or 1 lb (450 g) dried green lasagne...
Tortellini are nothing else than a smaller version of tortelloni. Ol women in the region of Emilia Romagna, toward the north of Italy, make tortellini which are very small indeed....
I include a recipe for this well known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become scrambled. This...
Zelten is a typical Christmas cake of Trentino Alto Adige. The first recipe of Zelten dates back to 1700, and its names comes from the German selten that means rarely;...
The Tyrol is a region where different languages are spoken: Italian, Ladino and German. In a summer the Strauben (from German Straub) is prepared everywhere in the region. It’s a...
Servings: Makes 2 dozen Ingredients: 1 box red velvet cake mix 6 tbsp butter, melted 1 cup powdered sugar 2 eggs Preparation: Preheat your oven to 375 degrees F and line...