The torrone could have very ancient origins, probably it dates back to the Roman times or before. 116 BC: Varro the Reatino quoted the tasty Cuppedo; this is still the...
Servings: 24 Ingredients: 2 2/3 cups sugar 2/3 cup light corn syrup 2/3 cup water 2 egg whites 1 tsp vanilla Preparation: In a heavy saucepan over medium heat, stir together...