This is wonderful dish which will fully justify the effort involved. Serves: 6-8 Ingredients: 550 g (1 1/2 lb) fresh pasta verde dough or 1 lb (450 g) dried green lasagne...
A classic of Italian tradition, the Chiacchiere are a typical dessert of Carnival period. Called also frappe, bugie, strufoli, each region has its own version. This dessert originated in ancient...
Preparation time: 30 minutes Servings: 12 Ingredients: 1 pound of Italian sausage 3/4 pound of lean ground beef 1/2 cup of minced onion 2 garlic cloves, crushed 28 once can of crushed...
Servings: 2 Ingredients: 1 1/4 cups all purpose flour 1 1/4 cup yellow boxed cake mix 1/2 tsp baking soda 3/4 cup butter, softened 1/2 cup sugar 1/2 cup brown sugar...