Double cream

Tajarin with butter and truffle

This is perhaps the quickest and easiest pasta recipe of all, but I am afraid it is also the most…

5 years ago

Pasta for all seasons

This is a dish for special occasions, and can be eaten warm or cold. It contains truffle oil, which is…

5 years ago

Angel’s hair with lemon

An extremely delicate fresh pasta deserves a delicate sauce. Capelli d'angelo, or angel's hair, is practically the finest cut of…

5 years ago

Tortellini with cream

Tortellini are nothing else than a smaller version of tortelloni. Ol women in the region of Emilia Romagna, toward the…

5 years ago

Plum and amaretto semifreddo

Ingredients: 450 ripe purple plums halved and stoned 350 gr caster sugar Two large egg whites 300 ml double cream…

7 years ago

Braised rabbit pappardelle

Ingredients: 2 tablespoons of olive oil One wild rabbit jointed (ask your butcher to do this for you) Four rashers…

7 years ago