Tajarin with butter and truffle
This is perhaps the quickest and easiest pasta recipe of all, but I am afraid it is also the most expansive! Truffle, especially the white variety from Alba, is one...
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Double Cream
Pasta for all seasons
This is a dish for special occasions, and can be eaten warm or cold. It contains truffle oil, which is a very sophisticated and, unfortunately, expensive item. Fresh shiitake and...
Angel’s hair with lemon
An extremely delicate fresh pasta deserves a delicate sauce. Capelli d’angelo, or angel’s hair, is practically the finest cut of pasta you can obtain either by machine or by hand....
Tortellini with cream
Tortellini are nothing else than a smaller version of tortelloni. Ol women in the region of Emilia Romagna, toward the north of Italy, make tortellini which are very small indeed....
Plum and amaretto semifreddo
Ingredients: 450 ripe purple plums halved and stoned 350 gr caster sugar Two large egg whites 300 ml double cream 1 tbsp Disaronno liqueur 85 gr soft amaretti biscuits, roughly...
Braised rabbit pappardelle
Ingredients: 2 tablespoons of olive oil One wild rabbit jointed (ask your butcher to do this for you) Four rashers smoked streaky bacon, chopped One small red onion, finely chopped...
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