Pasta salad with fish
The best anchovies are whole anchovies preserved in salt from delicatessens. They give the best flavour, but if you can’t get these use tinned, filleted anchovies in oil. Drain before...
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Chives
Soup with pasta
This is the simplest of all soup it is very much used in northem Italy, especially for the evening meal, when it is warming, but not too heavy. It is...
Sausage meat balls
Ingredients: 1 kg Potatoes 100 ml Milk 4 Eggs 100 g Grated Parmesan Salt Pepper 300 g Crumbled sausage A pinch nutmeg 1 tablespoon Chopped parsley 1 tablespoon Chives chopped Flour Salt Olive oil (for frying) Preparation:...
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