Bucatini with broccoli
Serves: 4 Ingredients: 240 g bucatini (like thick spaghetti) 800 g broccoli 40 g anchovies in salt 8 tablespoon olive oil 1 cloves garlic 1/4 chili Salt Preparation: Wash the broccoli,...
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Chili
Lentil soup
Serves: 6 Ingredients: Lentils 500 g ditalini or broken up spaghetti 400 g dried tomatoes 3 red onion 1 celery A few leaves Salt Pepper or chili Olive oil Preparation: Cook...
Chestnut soup
Ingredients: 500 g Ditalini (a small pasta) 1 kg Chestnuts 2 Fennel flower heads 1 teaspoon Fennel seeds Salt Pepper 1 Chili Olive oil Preparation: Make a 1 cm cut in the shell of each...
Olives fried in breadcrumbs
Ingredients: 500 g Green olives 100 g Breadcrumbs 1 Clove garlic 1 Chili Olive oil Wine vinegar Preparation: Toast the breadcrumbs in a lightly oiled pan, stirring all the time. Make a cut in...
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