Share Chestnut soup Uncategorized Ingredients: 500 g Ditalini (a small pasta) 1 kg Chestnuts 2 Fennel flower heads 1 teaspoon Fennel seeds Salt Pepper 1 Chili Olive oil Preparation: Make a 1 cm cut in the shell of each... Irene Milito 11 January 2018 Like 0 Read More Comment 1 Views