This is my own version of a peasant soup which is also enjoyed in some of the best restaurants all…
Serves: 4 Ingredients: 200 g ditalini 50 g bacon 250 g peas 250 g potatoes 30 g butter 1 tablespoon olive…
Ingredients: 2 tablespoons of olive oil One wild rabbit jointed (ask your butcher to do this for you) Four rashers…
The hot Giardiniera can be served with sausage sandwiches, beef sandwiches, pasta, French dips, pizza topping, etc. Just taste it…