Carrot

Peasant soup

This is my own version of a peasant soup which is also enjoyed in some of the best restaurants all…

5 years ago

Thick pea soup

Serves: 4 Ingredients: 200 g ditalini 50 g bacon 250 g peas 250 g potatoes 30 g butter 1 tablespoon olive…

6 years ago

Braised rabbit pappardelle

Ingredients: 2 tablespoons of olive oil One wild rabbit jointed (ask your butcher to do this for you) Four rashers…

7 years ago

Italian giardiniera

The hot Giardiniera can be served with sausage sandwiches, beef sandwiches, pasta, French dips, pizza topping, etc. Just taste it…

7 years ago