Pasta e fagioli
Serves: 4 Ingredients: 4 tablespoon extra virgin olive oil, plus more for drizzling 2 cloves garlic, finely chopped 1 small red onion, finely chopped 1 small carrot, finely chopped 1 small...
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Cannellini Beans
Italian sausage and spinach casserole
Serves: 4 Ingredients: 3/4 pound fresh Italian sausage links 2 10 ounce packages fresh spinach, cooked and well drained or two 10 ounce packages frozen chopped spinach, thawed and well drained...
Pasta tomato soup
Servings: 4 Preparation: 10 minutes Cooking: 40 minutes Total time: 50 minutes Ingredients: 1 tbsp olive oil 2 stalks celery, chopped 1 onion, chopped 3 cloves garlic, diced 2 tsps dried parsley 1 tsp...
Cannellini chicken casserole
Servings: 8 Preparation: 5 minutes Cooking time: 40 minutes Total time: 45 minutes Ingredients: 4 skinless, boneless chicken breast halves 1 (4 oz) can sliced black olives, drained 1 (15 oz) can cannellini beans,...
Cannellini and pancetta soup
Ingredients: (1) 1/4 cup/50 ml Extra virgin olive oil (2) 2 Cloves garlic, peeled and crushed (3) 3 ounces/90 g Pancetta, large diced (4) 2 Fresh Chile peppers, chopped (5) 1 (19 ounce/540ml) Can cannellini...
Italian sausage and spinach casserole
Serves: 4 Ingredients: 3/4 pound fresh Italian sausage links 2 10 ounce packages fresh spinach, cooked and well drained or two 10 ounce packages frozen chopped spinach, thawed and well drained...
Kale ragu and bean
Simmer canned tomatoes and green kale with spices, herbs, garlic and onions. You can serve this delicious stew for a healthy lunch. Servings: 6 Total time: 1 hour 25 minutes Ingredients: Olive...
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