Serves: 4 Ingredients: 240 g cavatelli (small boat shaped) 300 g mature tomatoes 160 g sausage 1/2 red onion 2 leaves…
Ingredients: 2 Amburgines 2 Hard boiled eggs 50 g Calabrian sausage 100 g Provolone 50 g Grated Parmesan Tomato salsa with basil Salt Pepper Preparation:…