Cavatelli with sausage ragù
Serves: 4 Ingredients: 240 g cavatelli (small boat shaped) 300 g mature tomatoes 160 g sausage 1/2 red onion 2 leaves basil 1 clove garlic 40 g pecorino or smoked ricotta...
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Calabrian Sausage
Stuffed aubergines
Ingredients: 2 Amburgines 2 Hard boiled eggs 50 g Calabrian sausage 100 g Provolone 50 g Grated Parmesan Tomato salsa with basil Salt Pepper Preparation: Preheat the oven to 180°C/350°F/Gas Mark 4. Cut the aubergines...
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