Squash and apples
Servings: 6-8 Ingredients: 1 3 lb butternut squash; peeled, seeded, and cubed 4 apples, cored and chopped 3/4 cup dried cranberries 1 small yellow onion, diced 1 tbsp cinnamon 1 1/2...
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Butternut Squash
Butternut squash
Servings: 2-3 Ingredients: 1 large butternut squash Preparation: Wrap the squash in aluminum foil and cook in your slow cooker on high for 4 hours or low for 6 hours. Remove...
Soup with mussels
Ingredients: (1) 1/2 cup/125 ml Extra virgin olive oil (2) 2 Cloves garlic, crushed (3) 1 Fresh chile pepper, chopped (4) 2 pounds/1kg Fresh mussels, cleaned and debearded (5) 1 cup/250 ml White wine (6) Salt...
Butternut squash soup
This scrumptious soup can work as a first course or as a vegetarian option for your dinner spread. Ingredients: 2 pounds of butternut squash, peeled, seeded, cubed 2 tablespoons of...
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