Zelten is a typical Christmas cake of Trentino Alto Adige. The first recipe of Zelten dates back to 1700, and its names comes from the German selten that means rarely;...
The Tyrol is a region where different languages are spoken: Italian, Ladino and German. In a summer the Strauben (from German Straub) is prepared everywhere in the region. It’s a...
A classic of Italian tradition, the Chiacchiere are a typical dessert of Carnival period. Called also frappe, bugie, strufoli, each region has its own version. This dessert originated in ancient...
Eggs are gluten free, but people with celiac disease report discomfort eating eggs from chickens fed on a heavily gluten diet. Seek out some gluten free eggs for this delicious...
Ingredients: 1 banana 1 large egg 1 slice of butter Preparation: Crush banana in a bowl with a fork, until the liquid slurry. Add the egg, mix thoroughly. Melt butter...
This elegantly decorated carrot ribbon cake answer your needs every time you have a big celebration in your home, like birthdays, moving up, or even your monthsary. It tastes so...
Delight your birthday with this decadent gooey three tiered chocolate cake. It is heavily loaded with fresh raspberries juice and white frosting consisting of raspberry juice and confectioner’s sugar. When...
Servings:Â Makes about 50 cookies Ingredients: 1/2 cup maraschino cherries, drained and chopped 2 1/2 cups all purpose flour 1/2 cup sugar 1 cup butter 12 oz white chocolate baking squares,...