Butter

Springtime tagliolini

This is my own variation on the famous pesto sauce. It is a lovely dish to greet springtime with, when…

5 years ago

Sardinian risotto

This risotto does not differ much in principle from the Spanish paella. Considering that Sardinia and Catalonia have many things…

5 years ago

Tomato and meat ragout

Another indispensable recipes. Although it takes some time to cook this sauce, the actual preparation is very tasty. The best…

5 years ago

Bolognese sauce

One of the best-known Italian recipe abroad, Spaghetti Bolognese does not exist in Italy. It is something you will find…

5 years ago

Tortellini with cream

Tortellini are nothing else than a smaller version of tortelloni. Ol women in the region of Emilia Romagna, toward the…

5 years ago

Cannelloni

It is well know all over the world that cannelloni can be made in thousands of ways. Fillings are made…

5 years ago

Penne rigate with sausage

The ribbed penne rigate are very popular in Italy, and abroad too. Usually, an Italian trattoria offers them all'arrabiata with…

5 years ago

Taglierini with three mushrooms

Fresh chanterelles and morels are in season during the spring and early summer and are now available in most large…

5 years ago

Spaghetti carbonara

I include a recipe for this well known dish because most people I know get it completely wrong, either adding…

5 years ago

Spaghettini with tomato and basil

This is one of the simples sauces. If you use garlic instead of onion, and olive oil instead of butter,…

5 years ago

Walnut brownies

Yields approximately 18 brownies Ingredients: 1 cup coarsely chopped walnuts, toasted 1/2 cup amaretto 1 cup butter 8 oz unsweetened…

5 years ago

Pasta with butter and cheese

This is one that I had a lot growing up. Quick, easy and tasty. Serves: 4 Ingredients; 1 lb orzo (or…

5 years ago