This is my own variation on the famous pesto sauce. It is a lovely dish to greet springtime with, when…
This risotto does not differ much in principle from the Spanish paella. Considering that Sardinia and Catalonia have many things…
Another indispensable recipes. Although it takes some time to cook this sauce, the actual preparation is very tasty. The best…
One of the best-known Italian recipe abroad, Spaghetti Bolognese does not exist in Italy. It is something you will find…
Tortellini are nothing else than a smaller version of tortelloni. Ol women in the region of Emilia Romagna, toward the…
It is well know all over the world that cannelloni can be made in thousands of ways. Fillings are made…
The ribbed penne rigate are very popular in Italy, and abroad too. Usually, an Italian trattoria offers them all'arrabiata with…
Fresh chanterelles and morels are in season during the spring and early summer and are now available in most large…
I include a recipe for this well known dish because most people I know get it completely wrong, either adding…
This is one of the simples sauces. If you use garlic instead of onion, and olive oil instead of butter,…
Yields approximately 18 brownies Ingredients: 1 cup coarsely chopped walnuts, toasted 1/2 cup amaretto 1 cup butter 8 oz unsweetened…
This is one that I had a lot growing up. Quick, easy and tasty. Serves: 4 Ingredients; 1 lb orzo (or…