Serves: 4 Ingredients: 3/4 pound fresh Italian sausage links 2 10 ounce packages fresh spinach, cooked and well drained or two…
Forget the overcooked, watery Brussels sprouts of horrid memory. Little cabbages, or cavolini du bruxelles, take on a new and…
Italian cooks are brilliant at making something good out of nothing very much: witness these tomatoes stuffed with creamy leftover…
Highlight the wonderful sweetness of vine ripened tomatoes with the contrasting saltiness of anchovies and olives in this classic Italian…
Serve these mushrooms warm or at room temperature as an appetizer, or as an accompaniment for roast chicken or steak.…
The burger version of this famous steak. The topping includes fried mushrooms, sweet peppers, & onions. Ingredients for relish: 1/2…
Serves: 6 Ingredients: 2 large eggs, beaten 1/4 pound dry bread crumbs 1 tablespoon dry oregano Salt Black pepper 6 leaves…
Serves: 4 Ingredients: 4 medium zucchini 5 teaspoons olive oil, divided 3 tablespoons finely chopped red onion 1/4 teaspoon minced garlic…
Serves: 4-6 Ingredients: 3 large firm ripe tomatoes, halved crosswise 2 tablespoon dry vermouth or sherry Salt, to taste 3 cups…
Serves: 4 Ingredients: 3/4 pound fresh Italian sausage links 2 10 ounce packages fresh spinach, cooked and well drained or two…
For eggplant lovers, this dish will be a special addition to their menu. You can serve this delicious recipe for…