Italian sausage and spinach casserole
Serves: 4 Ingredients: 3/4 pound fresh Italian sausage links 2 10 ounce packages fresh spinach, cooked and well drained or two 10 ounce packages frozen chopped spinach, thawed and well drained...
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Bread Crumbs
Sliced Brussels sprouts with crispy crumbs
Forget the overcooked, watery Brussels sprouts of horrid memory. Little cabbages, or cavolini du bruxelles, take on a new and delightful character when briefly sautéed, Italian style. Serve to accompany...
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Italian cooks are brilliant at making something good out of nothing very much: witness these tomatoes stuffed with creamy leftover risotto and pesto sauce and crowned with a crunchy topping....
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Stuffed tomatoes
Serves: 4-6 Ingredients: 3 large firm ripe tomatoes, halved crosswise 2 tablespoon dry vermouth or sherry Salt, to taste 3 cups loosely packed flat leaf parsley leaves, finely chopped 2 tablespoon...
Italian sausage and spinach casserole
Serves: 4 Ingredients: 3/4 pound fresh Italian sausage links 2 10 ounce packages fresh spinach, cooked and well drained or two 10 ounce packages frozen chopped spinach, thawed and well drained...
Eggplant parmesan
For eggplant lovers, this dish will be a special addition to their menu. You can serve this delicious recipe for lunch or dinner. Servings: 10 Total time: 1 hour Ingredients: Peeled and...
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