Ingredients: 500 g Ditalini (a small pasta) 1 kg Chestnuts 2 Fennel flower heads 1 teaspoon Fennel seeds Salt Pepper 1 Chili Olive oil Preparation: Make a 1 cm cut in the shell of each...
Ingredients: 1 Salt and freshly ground black pepper (2)3 tablespoon Extra virgin olive oil (3) 1/4 cup Sliced shallots (5) 1/4 teaspoon Crushed red pepper pepper flakes, or to taste (6) 2 cups Chopped tomatoes...
Ingredients: 12 Peppers 150 g Grated bread stale 50 g Anchovy fillets Unsalted capers a handful 50 g Grated provolone cheese Olive oil Salt Pepper Parsley Preparation: Preparation and preheat the oven to 200°C/400°f/Gas...
Ingredients: 1 Green pepper 1 Red pepper 300 g Mixed local wild mushrooms 2 Bay leaves 1 Cloves garlic Olive oil (for frying) Salt Preparation: Roughly slice the mushrooms and peppers; fry with garlic and...
Ingredients: 2 Aubergines 2 Courgettes Basil Tomato salsa 1 Mozzarella 100 g Grated Parmesan Olive oil (for frying) Salt Pepper Preparation: Preheat the oven to 180°C/350°F/Gas Mark 4. Wash the aubergines and courgettes, cut...
Ingredients: 500 g Chick pea flour 200 ml Water Salt Preparation: Bring a pan of salted water ti the boil then slowly add the chick pea flour, stirring all the time with...
Ingredients: (1) 1 Large fennel bulb, trimmed and cut into 8 pieces (2) 1 Red pepper, seeded and cut into thin strips (3) 1 Yellow pepper, seeded and cut into thin strips (4)...