Serves: 4 Ingredients: 1 1/2 pounds fettuccine pasta 2 sticks unsalted butter softened Salt Pepper 3 1/4 cups grated Parmesan cheese 3/4 cup or more pasta water reserved Large shred of...
Serves: 4 Ingredients: 1 lb spaghetti 1 clove garlic largely chopped 1 small can or 1 heaping fork full of anchovy 1/2 teaspoon crushed red pepper flakes Salt Black pepper 1/2...
Serves: 6-8 Ingredients: 1 lb ziti Salt Pepper 1/4 cup extra virgin olive oil 1 pound sweet Italian sausage (or hot sausage based on preference) casings removed 4 cloves garlic minced...
Yields approximately 24 cookies Ingredients: 1 cup unsalted butter room temperature (2 sticks) 2/3 cup sugar 1 cup all purpose flour 1 cup cornmeal or polenta 1/3 cup cocoa powder...
Zelten is a typical Christmas cake of Trentino Alto Adige. The first recipe of Zelten dates back to 1700, and its names comes from the German selten that means rarely;...
The Tyrol is a region where different languages are spoken: Italian, Ladino and German. In a summer the Strauben (from German Straub) is prepared everywhere in the region. It’s a...
The Zuppa inglese (trifle) is one of most famous Italian desserts. Its origin is uncertain, but at the end of the nineteenth century Pellegrino Arturi wrote the traditional recipe of...
A classic of Italian tradition, the Chiacchiere are a typical dessert of Carnival period. Called also frappe, bugie, strufoli, each region has its own version. This dessert originated in ancient...