Thick pea soup
Serves: 4 Ingredients: 200 g ditalini 50 g bacon 250 g peas 250 g potatoes 30 g butter 1 tablespoon olive oil 1 tablespoon parsley 1 carrot 1 red onion 1...
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Rosemary and garlic roast
Servings: 8-10 Ingredients: 3 lb boneless rib eye roast 1/4 cup chopped fresh rosemary 1/4 cup minced garlic Sal to taste Pepper to taste 4 tbsp olive oil, divided 4 tbsp...
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