Jambalaya
Servings: 6-8 Ingredients: 1 lb boneless skinless chicken breasts 1/2 lb Andouille sausage, diced 1 28 oz can diced tomatoes 1 can rotel tomatoes 1 yellow onion, chopped 1 green bell...
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Bay Leaves
Pepper with mushrooms
Ingredients: 1 Green pepper 1 Red pepper 300 g Mixed local wild mushrooms 2 Bay leaves 1 Cloves garlic Olive oil (for frying) Salt Preparation: Roughly slice the mushrooms and peppers; fry with garlic and...
Kale ragu and bean
Simmer canned tomatoes and green kale with spices, herbs, garlic and onions. You can serve this delicious stew for a healthy lunch. Servings: 6 Total time: 1 hour 25 minutes Ingredients: Olive...
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